A commercial walk-in cooler rarely fails without warning. Identifying early mechanical strain prevents a complete system breakdown.
Check your equipment for these three indicators:
A. Ice on the evaporator coil
Indicates restricted airflow or a failing defrost cycle.
B. Pooling water and biological growth
A clogged condensate line causes water backup. The resulting mold, scale, and bacteria cause permanent damage to sensors and other small parts.
C. Constant compressor operation
Struggling to maintain temperature, usually due to a refrigerant leak or failing motor bearings.
When your equipment starts showing its age, you need a technician who actually knows the machinery. B&M Mechanical has kept NYC commercial kitchens running through three building booms since 1992. EPA Certified and Brooklyn-born.
Call 718-802-1700 or visit BMMechanical.NYC to schedule a complete diagnostic.
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